Meat and fish are included in our catering and menus, however with a strong committment to sustainability we encourage and promote vegetarian and vegan feasts.

Catering for events and weddings within 70 miles of Exeter.


Planning a Christmas or birthday party, celebration or special occasion! Want to go for something different?

Grazing tables are the hottest party food trend for 2019.         

Fresh edible centrepieces instantly transforming any space, outdoors or indoors into a fabulous party venue.

Starting at only £15.00 per guest!

Sumptuous finger food selections of locally sourced and seasonal, sweet & savoury fare. 

Typically include cheeses, charcuterie, antipasti, breads, nuts, fruits, vegetables, dips, chutneys, mini pies, crustinis, blinis and lots more spread and piled high. 

We deliver everything, set the display out in lushious lavish style with our fabulous decor & tableware.  All vegan, all vegetarian, wheat, dairy, nut and gluten free options.

Book today for your Christmas party – let us transform your office, village hall or living room!  Minimum 50 guests.

PHONE 01392759865.       07734913984

‘Our grazing table was fantastic, way more than we expected! We want another one for Christmas!’    Lisa VITA GROUP



 VENICIAN CICCIETTI CANAPES new for 2019 – delicious new finger food idea for weddings, corporate functions and parties inspired by my trip to Venice in June.


NAKED CAKES AND CHEESE MOUNTAINS – with our ever popular informal, dress down and unwrapped vibe for informal celebratory feasts and festivities. 






Canape selection as above with crustinis, blinis and mini tarts topped

with a variety of tasty vegetable fillings – scroll down to see more 



Sharing boards with crudites, crustinis and pitta fingers  AND

smoked, creamed aubergine /  red pepper hummus / beetroot moose /  sun dried tomato salsa

chicory boats with black and green lentil and garden pea pesto


Baked vegetables (sweet peppers, butternut squash, horse mushrooms and 

sweet potatoes stuffed with onion, black lentils, chick peas, tomato and spinach – 

Root vegetable wellington  

Chick pea, apricot and harissa tagine with almonds

Shaved courgette and pine nut tart

Brocolli balls with horshradiah cream

Beetroot, goats cheese & walnut layer cake

Paneer, carrot and spinage kebabs

Roast carrots,  parsnips & rosemary with giant sous cous  and harissa yoghurt

Feta shift bake with seasonal vegetables

Mushroom and lemon risotta with rocket

Selection of crispy, crunchy, soft freshly picked and colourful salads with seasonal ingredients and herb and garlic / ginger / chilli  splashes with virgin olive and walnut oils.


Beetroot choc brownies 

 Vegan vanilla coconut tapioca 

Chai seed fool with summer fruits 

Choc pots with mango syrup and lime 

Lebonese semolina, honey and pistachios

Meringue mess with nutty yoghurt,  pomegranite pearls and ginger


To Finish

Exe Roast Coffee and variety of teas

With soya, nut and cows milks, brown sugar & honey

Water in glass and ceramic jugs served to tables – no bottles – glass or plastic

Selection of paklava, sugared nuts and ginger, chocolate discs




A new concept in party food and presentation which your guests are going to love!
A corucopia of lavishness and abundance – a generous spread of fresh luscious offerings for guests to graze upon as and when they fancy.
100% vegetarian / vegan or mix of veg, salad, fruit, fish and meat.
Prices start at £15.00 p/person and minimum 50 people. 





Let us create a stunning centerpeice with your favorite flavours, finished with fresh fruit, flowers, herbs and using our wooden boards and platters to complete the informal, keeping it real vibe. 

Prices start from £170.00 – work with us to create your dream cake or cheese mountain





A delicious concept adopted from Venice – french bread crusinins topped with all mannor of creative combos combining flavour, texture and colour – can be sweet or savoury. Our imagination is endless when it comes to creating these tantalising delicasies. 

Ideal finger food for weddings, parties and corporate events.  From £12.50 p’head.




We would love to cater for your event!

First off email, complete the on line enquiry form (click on book here below) or call Georgina to get the ball rolling and to find out more. We can then put together a menu with prices.

Happy also to meet, talk about your foodie faves and culinary craves and go ahead to design your dream bespoke menu. 

Book here